Tokyo Hotsplace Landed in Seoul - 挽肉と米

 

 

 

 

 

 

 

 

Tokyo Hotsplace Landed in Seoul - 挽肉と米

 

 

 

 

 

 

 

https://ikidane-nippon.com/ko/features/a00934

 

 

 

 

 

 

 

This place, which opened in Tokyo's Ginza district in June 2020, has been extremely popular to the extent that people line up since early morning!

 

It is said that there are even people lining up from 6 in the morning.

 

Even now, about a year after opening, there are still long lines.

 

It gained such popularity that it opened in Shibuya in 2021.

 

 

 

 

 

https://m.news.nate.com/view/20240404n31278

 

 

 

 

 

 

The philosophy of Yamamoto Shohei, the founder of 'Hikinikumoto,' which became very popular in Japan in just over three years with handmade charcoal-grilled hamburger steak and pot rice, is that 'the steak is best when it's just made.

 

 

 

They follow the idea of 'freshly minced, freshly grilled, freshly made,' making sure each hamburger steak has craftsmanship.

 

The hamburger patty is freshly ground every day in the shop's workshop, and when someone orders, it's cooked right in front of them.

 

Just like the name 'Hikinikumoto,' which means 'minced meat and rice,' the rice is also cooked fresh in a pot.

 

 

 

 

 

 

https://blog.naver.com/parknick/222939408273

 

 

 

 

 

Because of these small but important differences, Hikinikumoto was chosen in 2023 as one of the 'Top 100 Tabelog Dishes' by Tabelog, a popular Japanese restaurant ranking site.

 

It's also famous for its long lines, so getting a taste without a reservation can be tough.

 

 

 

 

 

 

 

https://m.mk.co.kr/amp/10985276

 

 

 

 

 

 

Finally, Hikinikumoto, which quickly gained popularity in Japan with its charcoal-grilled hamburger steak as the sole menu item, has opened its sixth global store on Dosan-daero in Seoul.

 

The hamburger steak at Hikinikumoto Dosan is supplied by Seolseong Food, famous for Seolseong Farm.

 

Seolseong Food is also responsible for bringing the Hikinikumoto brand to Korea.

 

While Hikinikumoto uses wagyu beef in Japan, in Korea, they provide 100% domestically sourced antibiotic-free Hanwoo beef.

 

Additionally, they mentioned that they use Gyeonggi-do Pyeongtaek rice to cook the rice in the large pot located in the center of the store.

 

 

 

 

 

 

 

https://triple.guide/restaurants/3affd3a5-651f-478a-93aa-eb709319d67e

 

 

 

 

 

 

 

 

Here, when you order the 25,000 won set menu per person, they sequentially grill and serve three 90g hamburger patties according to the customer's eating speed.

 

After a trip to Japan, if you're craving Japanese-style hamburger steak again, this is one of the places you should definitely visit when you have time.

 

If you're looking for delicious food on a fresh spring day before it gets too hot, why not consider visiting this place?

 

 

 

 

 

 

 

 

 

#Hikinikumoto #SeolseongFood #HanwooBeef #JapanHamburgerSteak #PyeongtaekRice #JapaneseCuisine #히키니쿠토코메 #일본햄바그

 

 

 

 

 

 

 

 

 

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