Stay14 Bespoke

The Rise of 'Chestnut Jelly' Popularity Fueled by BIBI's Chart-Topping Hit Have you ever seen something like this at a convenience store or mart? This is called 'yanggang,' and in Korea, it is often taken by older individuals when hiking. Yanggang is a snack made by mixing ingredients like red beans with sugar, malt syrup, honey, and water, then boiling them. And when made with chestnuts, it's c..

K-Culture 2024. 3. 10. 15:41

Seoul's Culinary Delight From Street Food to TV Favorites A Must-Not-Miss for Lovers of Korean Cuisine! Hey, fans of "Youn's Kitchen" or those eager to cook Korean dishes but unsure where to start, this culinary adventure is for you! Have you ever dreamed of learning how to make your favorite Korean dishes from some of the best chefs in Korea, crafting dishes celebrated on TVN shows like "Seojin..

Guidebook for Traveling in Korea 2024. 2. 4. 11:02

Bungeoppang 붕어빵 Winter Snack’s Sensation Picture this : strolling through South Korea's lively streets, the air filled with a tempting smell and your eyes drawn to a unique, fish-shaped treat beckoning from a street vendor's stall. That's Bungeoppang 붕어빵 for you. Freshly baked bread and if you bite inside, you can feel the whole delightful sweetness of this winter. This is a must-try snack in yo..

Guidebook for Traveling in Korea 2023. 11. 7. 11:13

Why do Korean people love Garlic? When you're whipping up your favorite meal, garlic might not always be the first thing on your mind. But when it comes to Korean cuisine, garlic is the unsung hero. Korean people absolutely love garlic. And here’s why. Let me enlist the korean cuisine that includes garlic such as Sam Gyup Sal, kimchi, Bulgogi, TteokBokki, Dak galbi, Gamjatang and every korean st..

The Korean Tradition 2023. 10. 22. 09:46

How To Have Meal In 3 Minutes By Doing Nothing In South Korea In our fast-paced world, we're constantly rushing through work, commuting in a hurry, and often struggling to find time for a proper meal. This often leads to unhealthy choices like junk food or even skipping meals altogether, which can take a toll on our health in the long run. It may seem like we're sacrificing our well-being for th..

Tips for Living in Korea 2023. 10. 8. 12:32

Hanwoo 한우 : The Heart and Flavor of Korean Beef If you're a food enthusiast planning to explore the vibrant culinary scene of South Korea, you're in for a treat that's not to be missed : Hanwoo 한우, lovingly known as Korean beef. Let's embark on a friendly journey to discover the history, taste, and marbling that make Hanwoo 한우 a true gem in the world of beef. History : A Tale of Tradition and Tr..

Latest News 2023. 9. 23. 14:36

How Koreans Fell in Love with Mala The trend of using the Chinese spice "mala" in cuisine has been emerging one after another, spreading the mala craze. Mala is a Sichuan spice known for its spicy flavor. Just 2 to 3 years ago, mala could mainly be found in Chinese-majority residential areas and specialized Chinese restaurants. However, it has rapidly gained popularity and become a widespread tr..

Latest News 2023. 8. 29. 11:52

Yasik 야식 Culture in Korea Are you familiar with South Korea's late-night food culture, Yasik 야식 ? At nights, when hunger begins to strike, South Korea naturally turns to food delivery apps. "Yasik" pertains to South Korea's culture of indulging in midnight snacks. The literal definition of Yasik is "food consumed during the late hours of the night after dinner." Today, I'd like to recommend the ..

Latest News 2023. 8. 16. 17:22