The national weather service has announced that the summer monsoon front will stall over the country, bringing heavy showers throughout the week.
Today, Stay 14 will tell you how to beat the rainy day blues with five perfect Korean rainy day foods.
In Korea, people opt for crispy pancakes and hot noodle soup when it rains.
It is understandable that people crave hot noodle soup as rainy days tend to cool the weather.
But isn't it interesting that they also choose crispy pancakes?
There are many theories, and here are a few of them.
When a pancake is cooked in a pan, it creates a sizzling noise similar to the sound of raindrops.
Another theory suggests that rain blocks our view of the sun, causing an increase in melatonin levels in our bodies, which can lead to feeling a bit depressed.
Therefore, we crave carbohydrates, and Koreans happen to choose Korean pancakes. Isn't it fascinating?
Anyway, here are the Five Things To Eat On A Rainy Day in Korea.
1) Korean Pancakes (Pajeon 파전)
Pajeon is a delicious Korean pancake that is popular among locals and visitors alike.
It is a savory pancake made with a variety of ingredients, most commonly green onions and flour-based batter.
Pajeon is known for its crispy texture on the outside and soft, flavorful fillings on the inside.
It is commonly enjoyed during rainy days or special occasions like festivals and family gatherings.
The sound of the sizzling pancake being cooked in a pan creates a comforting ambiance similar to the sound of raining.
2) Kimchi Pancakes (Kimchi Jeon김치전)
Whether you're a fan of kimchi or looking to try a unique and flavorful pancake, kimchijeon is a must-try. It is like pajeon but its main ingredient is kimchi, not the green onion. Kimchi, a spicy and tangy fermented cabbage dish, is a staple in Korean cuisine, and kimchijeon is a popular way to incorporate it into a savory pancake. If you are a spicy-lover like me, kimchijeon might be the one that captures your taste than pajeon. You will fall in love with the crispy outside and soft-flavorful inside taste of kimchijeon. These kimchijeon and pajeon pairs wonderfully with makgeolli, a traditional Korean rice wine.
3) Korean chopped noodles Noodle (칼국수 kalguksu)
In Korean culture, it is also common for people to enjoy kalguksu on rainy days.
This tradition has its roots in the belief that consuming hot and comforting foods during inclement weather can help ward off the chill and provide a sense of comfort.
Rainy days often bring cooler temperatures, and the warmth of a steaming bowl of chopped Noodles offers relief from the gloomy weather.
4) Budae Jjigae 부대찌개
In Korea, Budae Jjigae is also enjoyed on rainy days for its comforting and hearty qualities.
Budae Jjigae, also known as Army Stew, originated during the post-Korean War era when food was scarce.
The dish combines Korean ingredients such as kimchi, ramen noodles, sausage, spam, and baked beans, along with American military rations like canned meats and cheese.
Also, the act of sharing a pot of Budae Jjigae with friends or family during rain adds to the cozy and communal atmosphere, making it a go-to choice for rainy day dining.
5) Janchi-Guksu 잔치국수
Janchi-Guksu is a simple yet delicious dish consisting of handmade wheat noodles served in a clear broth, often accompanied by various toppings such as vegetables, eggs, and sometimes meat.
The warm and soothing nature of the broth, combined with the tender texture of the noodles, provides a sense of comfort during rainy weather.
Personally, this is my favorite among these five foods.
We have shared five must-try foods to enjoy on a rainy day while your stay in Korea.
We hope this article has provided you with insights into Korean culture!
Additionally, we would love to hear about the foods from your hometown that you enjoy on rainy days.
Feel free to share your rainy day culinary traditions with us in the comments!
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