5 types of Korean Cold Noodles

 

5 types of Korean Cold Noodles

 

 

Do you guys like noodles?
Although the weather is cold these days, hot summer is waiting for you once the cold weather passes!
In summer, we crave for refreshing cold noodle dishes.
Do you know about Korea's representative 5 types of cold noodle dishes?
Let's learn about them today with Stay14!

 

 

사진: Unsplash 의 Crystal Jo

 

 

 

1. 냉면 (Naengmyeon)

Korean Naengmyeon is a type of cold noodle dish that is popular during the summer months. 

 

It consists of thin, chewy noodles made from buckwheat, potato, or sweet potato starch, served in a cold broth or with a spicy sauce.

There are two main types of Naengmyeon: Mul Naengmyeon (물냉면) and Bibim Naengmyeon (비빔냉면). 

 

Mul Naengmyeon is served in a clear, cold broth made from beef or dongchimi (radish water kimchi). 

 

The broth is usually seasoned with vinegar, mustard, and sometimes sugar to give it a slightly sweet and sour flavor. 

 

The noodles are often served with slices of beef, pear, cucumber, and a hard-boiled egg.

On the other hand, Bibim Naengmyeon is served with a spicy sauce made from gochujang (Korean red pepper paste), vinegar, sugar, and sesame oil. 

 

The sauce is mixed with the noodles and toppings such as sliced beef, pear, cucumber, and a hard-boiled egg. 

 

It has a spicy and tangy flavor, making it a popular choice for those who enjoy spicy food.

In summary, Mul Naengmyeon is served in a clear, cold broth while Bibim Naengmyeon is served with a spicy sauce. 

 

Both are refreshing and delicious cold noodle dishes that are perfect for hot summer days.

 

 

https://www.noodlelovers.com/_kor/developer/m_product_noodle_set/m_index.asp?m_mode=product_view&pds_no=20170616104330332129187&sel_no1=86

 

 

 

2. 콩국수 (Kongguksu)

Kongguksu (콩국수) is a popular Korean cold noodle dish that is made with wheat flour noodles and a cold soybean soup.

 

The soup is made by grinding soaked soybeans into a fine paste and then adding water to create a creamy and refreshing broth.

 

The soup is usually flavored with salt, sesame oil, and sometimes sugar.

The noodles used in kongguksu are thin and slightly chewy, and are often made by kneading wheat flour and water into a dough, which is then rolled out and cut into thin noodles. 

 

The noodles are boiled until they are cooked, and then drained and rinsed in cold water to cool them down.

The dish is often served with various toppings such as sliced cucumber, kimchi, sesame seeds, and sometimes boiled egg or meat. 

 

Kongguksu is a popular summer dish in Korea, as it is light, refreshing, and perfect for cooling down on a hot day.

 

 

https://www.hidoc.co.kr/healthstory/news/C0000472392

 

 

3. 초계국수 (Chogyeguksu)

Chogyetang (초계탕) is a Korean cold noodle dish that is made with thin wheat flour noodles served in a clear, refreshing chicken broth.

 

The broth is made by boiling chicken bones and meat with vegetables such as onion, garlic, and ginger, for several hours until it becomes flavorful and nutritious.

Once the broth is prepared, it is cooled down and served with the boiled and chilled noodles. 

 

The noodles used in chogyetang are typically thin and slightly chewy, similar to those used in kongguksu.

Chogyetang is often served with various toppings such as sliced chicken, cucumber, and sometimes egg. 

 

The dish is especially popular during the hot summer months in Korea, as it is light and refreshing, yet still provides a satisfying and filling meal.

 

 

 

https://www.kurly.com/goods/5133889

 

 

 

4. 쫄면 (Jjolmyeon)

 

 

Korean Jjolmyeon (쫄면) is a type of Korean noodle dish that is made with wheat flour noodles that are thin, chewy, and slightly elastic in texture.

 

The noodles are often served cold, and are coated with a spicy sauce made from gochujang (Korean red pepper paste), vinegar, sugar, and sesame oil.

Jjolmyeon is typically served with various toppings such as sliced vegetables like cucumber and carrot, and sometimes boiled egg or meat. 

 

The dish has a spicy and tangy flavor, and is known for its refreshing and cooling effect, which makes it a popular choice during the hot summer months in Korea.

Jjolmyeon can also be served as a snack or a side dish, and is often enjoyed with a cold beverage such as Korean beer or soju. It is a favorite among many Koreans for its unique taste and texture.

 

 

https://ccmarket.kr/29/?idx=81

 

 

5. 열무김치국수 (Yeonmukimchiguk-su)

Yeonmukimchiguk-su (열무김치국수) is a Korean cold noodle dish that is made with wheat flour noodles served in a spicy kimchi broth with sliced radish kimchi and sliced boiled egg.

 

The broth is made by combining sliced kimchi with water and seasoning it with gochugaru (Korean red pepper flakes), garlic, and other spices.

Once the broth is prepared, it is chilled and served with boiled noodles and various toppings such as sliced radish, sliced boiled egg, and sometimes sliced beef or pork. 

 

The noodles used in yeonmukimchiguk-su are typically thin and chewy, similar to those used in other Korean cold noodle dishes.

Yeonmukimchiguk-su is known for its spicy and tangy flavor, and is a popular dish during the summer months in Korea.

 

The dish is also known for its cooling effect, which makes it a refreshing and satisfying meal on a hot day.

 

 

 

https://www.chamsauce.co.kr/bbs/board.php?bo_table=m06_01&wr_id=95

 

 

 

---

All rights reserved Stay14 Bespoke