Stay14 Bespoke

The Winter Tradition of Korean Barbecue : Nanrohoe           Beef has always been considered a delicious food, but its flavor reaches its peak in winter. This belief has been echoed through generations, including a story shared by an expert on Seoul's traditional cuisine.  They noted that cattle fed on grain after the autumn harvest produced the most flavorful beef, making winter the prime seaso..

The Korean Tradition 2024. 12. 29. 17:25

Ottogi Launches 'Cup Noodle Sesame Ramen' with Innovative Features                   Ottogi, one of South Korea’s leading food companies, has announced the release of "Cup Noodle Sesame Ramen," an exciting new addition to its renowned lineup of noodle products. This launch is a nod to the enduring popularity of its iconic Sesame Ramen, first introduced in November 1994 as a packaged noodle. Over..

Latest News 2024. 12. 16. 12:38

Korean Traditional Jang Culture   Recognized as UNESCO Intangible Cultural Heritage                  In a remarkable achievement for Korean culinary heritage, the traditional practice of jang making—encompassing fermented soybean-based pastes and sauces like doenjang, ganjang, and gochujang—has been officially inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Human..

The Korean Tradition 2024. 12. 8. 14:39

Exploring Incheon Chinatown: A Journey Through Korean-Chinese Heritage and Culture      Nestled near Incheon Port, Incheon Chinatown offers a unique fusion of Korean and Chinese culture and heritage. Established in 1883, when Incheon Port opened as an international trading hub, this Chinatown became home to a vibrant community of Chinese immigrants from Shandong Province. Here, visitors can trac..

Guidebook for Traveling in Korea 2024. 11. 8. 13:03

The Global Kimchi Craze   How the World Fell in Love with Authentic Korean Cuisine             In recent years, Korean food has captured global attention like never before. No longer content with simply tasting Korean dishes at restaurants, more and more people around the world are striving to recreate the “original flavors” of Korean cuisine at home. One dish in particular—kimchi—has become the..

K-Culture 2024. 10. 26. 15:09

Chicken Omakase, Kyochon        Kyochon Philbang, which introduced the concept of 'Chimakase' (Chicken + Omakase), has become a tourist attraction for foreign visitors promoting K-chicken just one year after its opening.  According to Kyochon on the 25th, Kyochon Philbang's sales and visitor numbers have been steadily increasing every month, with foreign customers accounting for 80% of the total..

Guidebook for Traveling in Korea 2024. 7. 22. 16:14

What is Boknal?     Boknal refers to the hottest days of summer in Korea, traditionally observed based on the lunar calendar.  There are three specific days: Chobok (초복), Jungbok (중복), and Malbok (말복).  These days are known for their extreme heat, and it is a Korean tradition to eat specific foods like samgyetang (ginseng chicken soup) to maintain energy and health during these hot periods.   Un..

The Korean Tradition 2024. 7. 15. 10:26

Sikhye 식혜: The Traditional Korean Sweet Rice Drink       Have you guys seen a beverage like this?  It's called Sikhye, which is the Korean traditional Summer drink! Sikhye, also known as shikhye or shikae, is a traditional Korean beverage made from fermented malt and rice. This sweet rice drink has been enjoyed for centuries and is a staple during festive occasions such as Korean New Year (Seoll..

The Korean Tradition 2024. 7. 14. 12:27