Three Things You Can Make with Buldak Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

Three Things You Can Make with Buldak Sauce

 

 

 

 

 

 

 

 

 

 

https://www.ssg.com/item/itemView.ssg?itemId=1000050121762

 

 

 

 

 

 

 

Spice Up Your Meals with Buldak Sauce : Three Creative Recipes You Can Try

 

 

 

 

Buldak-bokkeum-myeon, also known as Korean Fire Noodles, has gained massive popularity among spice lovers worldwide.

 

But did you know that the iconic Buldak flavor is no longer limited to instant noodles?

 

Due to high demand, Samyang Foods officially launched the standalone Buldak Sauce in 2018, making it a versatile ingredient that can be used in a variety of dishes.

 

Whether you crave extreme heat or prefer a milder kick, Buldak Sauce allows you to get creative in the kitchen.

 

Here are three delicious and easy-to-make recipes that incorporate this fiery sauce.

 

 

 

 

 

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1. Spicy Level Onigiri

 

 

https://www.samyangfoods.com/kor/publicity/recipe/index.do

 

 

 

For a quick snack or a spicy addition to your meal, Spicy Level Onigiri is a fun option.

 

This Korean twist on the classic Japanese rice ball is all about customizing the heat level to your preference.

 

All you need is some cooked rice and your choice of Buldak Sauce—ranging from the mild Carbo Buldak Sauce to the intense Nuclear Buldak Sauce.

 

Mix the sauces into the rice, shape them into small balls, and wrap them with seaweed.

 

For an extra kick, top the onigiri with Buldak Mayo. It's a simple yet flavorful treat that packs a punch.

 

 

 

 

 

 

 

 

 

 

2. Buldak Inari Sushi

 

 

 

https://www.samyangfoods.com/kor/publicity/recipe/index.do

 

 

 

If you're a fan of sushi, you'll love this spicy version of Inari Sushi.

 

Start by stir-frying rice with Buldak Sauce in an oiled pan, then add cheese for a rich, creamy texture.

 

Once the cheese melts, mix in some sesame oil for added flavor and let the rice cool.

 

After cooling, add sushi vinegar to give the rice a tangy balance.

 

Finally, stuff the rice into tofu pockets, and you've got yourself Buldak Inari Sushi—a delightful blend of savory, spicy, and slightly sweet flavors.

 

It's perfect as a side dish or a main course.

 

 

https://www.facebook.com/photo/?fbid=5218713268212139&set=pcb.5218713384878794

 

 

 

 

 

 

3. Buldak Carbo Udon

 

 

 

https://www.samyangfoods.com/kor/publicity/recipe/index.do

 

 

 

 

For those who love the taste of Buldak but can't handle extreme spice, Buldak Carbo Udon offers a creamy, comforting alternative.

 

This fusion dish combines the rich, cheesy flavor of Carbo Buldak Sauce with the chewy texture of udon noodles.

 

Start by stir-frying green onions and garlic in olive oil, then add milk to create a creamy base.

 

You can also include toppings like mushrooms, shrimp, or sausage for added depth.

 

Once the mixture comes to a boil, season with salt and pepper, and melt cheddar cheese into the sauce.

 

Add the cooked udon noodles and Carbo Buldak Sauce, and bring everything to a final boil.

 

The result is a spicy yet comforting bowl of noodles that's perfect for any occasion.

 

 

 

 

 

https://m.blog.naver.com/ezday1/223215890776?isInf=true

 

https://m.blog.naver.com/ezday1/223215890776?isInf=true

 

 

 

 

 

 

These recipes showcase the versatility of Buldak Sauce and how it can be incorporated into everyday meals to elevate them with a fiery kick.

 

Whether you're a spice lover or someone who prefers a milder taste, Buldak Sauce has something to offer for everyone.

 

So grab a bottle and start experimenting in your kitchen—your taste buds will thank you!

 

 

 

 

 

 

 

 

 

 

 

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