MOSU Returns After 416 Days — Chef Ahn Sung-jae’s Bold New Beginning

 

 

 

 

 

 

MOSU Returns After 416 Days — Chef Ahn Sung-jae’s Bold New Beginning

 

 

 

 

 

 

 

 

 

 

A Triumphant Climb to the Top

 

 

 

 

 

In 2022, Korea’s fine dining scene witnessed a defining moment. MOSU, the creation of Chef Ahn Sung-jae, completed its meteoric rise with the ultimate accolade: three Michelin stars.

 

From one star in 2018 to two in 2019, and finally three in 2022, MOSU’s journey was nothing short of remarkable.

 

Yet, just as it seemed the restaurant had reached the summit, it made an unexpected move — closing its doors in January 2024 for what would become a 416-day hiatus.

 

It was a pause that left many wondering what could come next. But Chef Ahn had a plan.

 

 

 

 

 

 

https://n.news.naver.com/mnews/article/025/0003430213

 

 

 

 

 

 

A Star Chef Shines On Screen

 

 

 

 

 

During the restaurant’s break, Chef Ahn stepped into a new spotlight — this time as a judge on Netflix’s hit show Culinary Class Wars (흑백요리사).

 

His thoughtful, precise critiques and his ability to see the heart of a dish captivated audiences worldwide.

 

Far beyond simple entertainment, the show introduced a broader audience to Chef Ahn’s culinary philosophy and, naturally, rekindled excitement for MOSU itself.

 

As Chef Ahn’s reputation flourished on-screen, so too did the anticipation for his return to the kitchen.

 

 

 

 

 

 

 

https://n.news.naver.com/mnews/article/025/0003430213

 

 

 

 

 

A New Chapter in Gyeongnidan-gil

 

 

 

 

 

 

Now, MOSU begins its next chapter in the lively neighborhood of Gyeongnidan-gil, known for its eclectic charm and vibrant energy.

 

When asked what diners should look forward to at the renewed MOSU, Chef Ahn’s answer was characteristically thoughtful: “MOSU itself.”

 

“MOSU is about creating experiences that can only happen at MOSU,” he reflected.

 

“Since every guest comes with their own unique life and experiences, what they discover here will always be different. For some, it could be a moment of happiness that lingers long after the meal ends; for others, a journey through unexpected flavors. We’ve prepared everything with great care to meet these expectations. I hope you’ll come and experience what it truly means for MOSU to be MOSU.”

 

 

 

 

 

 

 

 

 

 

 

 

 

A Symphony of Flavors: The New Menu

 

 

 

 

 

Despite the lengthy pause, MOSU’s tasting menu feels as fresh and exhilarating as ever.

 

The meal opens with a series of playful “small bites,” each setting the stage for the culinary narrative to unfold.

 

Among the opening creations: a delicately constructed seaweed cup cradling sea scallop and mullet roe atop creamy potato, and a vibrant selection of vegetables roasted in a wood-fired oven, showcasing the purity of their flavors.

 

 

 

 

 

https://n.news.naver.com/mnews/article/025/0003430213

 

 

 

 

 

 

The Iconic Abalone Taco Returns

 

 

 

 

 

Of course, one dish in particular steals the spotlight: the iconic “abalone taco.”

 

This signature favorite remains gloriously unchanged — a masterpiece of contrast and harmony.

 

Tender abalone pairs with crispy yuba (tofu skin), while the deep umami of seaweed and the smoky brightness of lime dance together flawlessly.

 

It’s a dish that encapsulates MOSU’s ethos of balance, craftsmanship, and unforgettable flavor.

 

 

 

 

 

 

 

 

https://n.news.naver.com/mnews/article/025/0003430213

 

 

 

 

 

Bold New Creations to Delight

 

 

 

 

 

MOSU’s latest menu doesn’t stop there.

 

One standout is a dish where roasted sesame is transformed into a silky, tofu-like canvas, filled with rich sea urchin and crowned with a sprinkling of wild chives.

 

Though both the sesame and sea urchin carry nutty undertones, they play distinct roles in a beautifully layered flavor profile. The wild chives, small but mighty, offer a sharp, refreshing contrast that ties the dish together brilliantly.

 

 

 

 

 

 

 

 

Whether you first discovered MOSU through Netflix or have long dreamed of experiencing Michelin three-star dining in Korea, this spring offers the perfect opportunity.

 

With its new home, renewed vision, and Chef Ahn’s unwavering dedication, MOSU isn’t just back — it’s reborn.

 

Step inside and discover what it truly means for a restaurant to create not just a meal, but a memory that lasts long after the final bite.

 

 

 

 

 

 

 

 

 

 

 

 

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