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5 Ways to Use Mayonnaise You Never Imagined
In a recent episode of KBS2's 'New Release, Pyeonstorang', actor Ryu Soo-young caught everyone’s attention with his viral recipe, ‘One-Pan Pasta Part 5: Pollock Roe Butter Pasta.’
What set his dish apart was an unexpected ingredient—mayonnaise.
By using a spoonful of mayo, Ryu was able to create a creamy, luxurious pasta without any heavy cream, all in one pan.
Ryu’s recipe is as simple as making instant ramen.
He starts by boiling pasta in salted water, then tosses it with butter and pollock roe.
For that extra creamy texture, he adds mayonnaise, finishing the dish with an egg yolk and a sprinkle of pepper.
The result?
A rich, decadent pasta that amazed viewers.
But mayonnaise isn’t just for pasta—it’s a surprisingly versatile ingredient that can elevate a variety of dishes beyond the typical salads and sandwiches.
Here are five creative ways to use mayonnaise in your cooking.
1. Use It Instead of Butter on Toast
Forget butter!
For perfectly golden and crispy toast, spread mayonnaise on your bread before toasting.
Mayo has a higher smoke point than butter, so it creates an even, deliciously crisp surface.
It's a simple swap that will take your morning toast to the next level.
2. Add It to Chocolate Cake or Quiche
Mayonnaise can do wonders for your baking.
Adding a couple of tablespoons to chocolate cake batter results in an incredibly moist and rich cake.
The same trick works for quiche, pancakes, muffins, or even banana bread.
Mayo adds creaminess and keeps baked goods from drying out, all without affecting the flavor.
3. For Moist Chicken Dishes
One of the biggest challenges when cooking chicken is keeping it juicy.
The solution?
Coat the chicken in mayonnaise before baking or grilling.
The mayo locks in moisture, ensuring that the chicken stays tender and flavorful, no matter how you cook it.
4. Mix It into Ssamjang
Ssamjang, the Korean dipping sauce often served with grilled meat, can be quite salty.
To balance out the flavor, mix in a touch of mayonnaise.
The mayo adds creaminess and mellows out the saltiness, creating a more savory and well-rounded sauce that rivals what you'd find at a restaurant.
5. Enhance Grilled Corn with Butter
If you love grilled corn, try slathering it with a mixture of butter and mayonnaise.
This combination gives the corn a richer, more indulgent flavor, reminiscent of the popular Korean side dish, corn cheese.
For an extra twist, top your corn with herbs, spices, or even bacon bits.
Mayonnaise is a versatile kitchen staple that can enhance a wide variety of dishes, from toast to grilled corn.
So, next time you’re in the kitchen, don’t just reserve it for sandwiches—experiment with mayonnaise in new ways to add richness, creaminess, and flavor to your cooking.
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