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“Oh My God!”: Foreigners Fall for Korea’s Favorite Spicy Bar Snack – Chicken Feet
From chewy smoked chicken feet to intensely spicy, addictive soup-based versions, chicken feet dishes in Korea have long been a favorite among spice-lovers and adventurous eaters.
While the dish enjoys a cult following among locals, its unique appearance and texture still divide opinions — especially among foreigners unfamiliar with this bold delicacy.
In many Western countries, chicken feet are considered a “bizarre food,” if not outright inedible.
However, the global rise of K-food has prompted international curiosity, and more foreigners are now giving Korean chicken feet a try — often capturing their reactions in viral YouTube videos.
One such video by foreign YouTuber Alenko titled “Real Reaction of a Foreigner Who Used to Be Grossed Out by Chicken Feet” shows the Czech creator trying boneless chicken feet for the first time, accompanied by tuna rice balls.
Initially hesitant, Alenko remarks that in his home country, chicken feet are more commonly seen as dog treats. Upon seeing the dish, he jokingly compares it to “a dinosaur’s foot.”
Yet after one bite, his skepticism turns into surprise and delight: “The texture is really good. Chewy, and the seasoning is delicious,” he exclaims, diving into a full mukbang session.
Similarly, on the Korean TV show “Welcome, First Time in Korea?”, Czech guest Jacob and his friends challenged themselves to Korean-style spicy chicken feet.
Although the dish’s appearance initially shocked them, they eventually put on gloves and got to eating.
Despite the intense heat causing their lips to swell, they declined mayonnaise or rice to ease the spice, preferring to savor the full flavor of the dish.
A Dish with a Royal Past
Chicken feet may be controversial today, but their history as a culinary delicacy is well documented.
In ancient China’s Spring and Autumn period, they were referred to as the “feet of the phoenix” and reserved for royalty.
Even in 18th-century Joseon Korea, chicken feet were considered a gourmet treat, especially at a time when meat was scarce and valuable.
More recently, the 2010s saw a boom in the popularity of boneless chicken feet — an innovation that removed the hassle of eating around bones.
These boneless versions are easier to eat, absorb sauce more effectively, and have become a staple of Korean street food culture.
In addition to the classic fiery red chili paste seasoning, a soy sauce-based variation has also gained popularity for its milder, sweeter flavor — a welcome alternative for those sensitive to spice.
A Global Curiosity
Chicken feet aren’t unique to Korea. In China, where they’re known as feng zhao, they’re commonly featured in dim sum, served braised or pickled with spicy vinegar and aromatics.
In fact, surveys have shown that chicken feet are one of the most popular TV-time snacks in China.
In Japan, chicken feet are typically used for broth-making, boiled alongside pork bones to create the base for rich ramen soup.
However, with the growing popularity of Korean dramas, Korean-style spicy chicken feet restaurants have started appearing in Japanese cities.
Southeast Asia also offers a variety of chicken feet dishes.
In Thailand, chicken feet are simmered and added to noodle soups for a spicy, refreshing broth.
The Philippines prefers them grilled with barbecue sauce over charcoal, while Vietnam even boasts a chicken breed — the Dong Tao — prized specifically for its thick, meaty feet.
Not Just Tasty – Nutritious, Too
Beyond their taste and texture, chicken feet are a nutritional powerhouse.
Rich in collagen, they’re believed to support joint health and skin elasticity, contributing to anti-aging and wrinkle reduction. Fatty acids like linoleic acid help regenerate skin cells and maintain hydration.
Other beneficial components include zinc, chitin, chitosan, DHA, and EPA — all of which are known for boosting the immune system, aiding childhood growth, improving circulation, and even offering anticancer properties.
Chitin and chitosan, in particular, enhance immune metabolism, helping to prevent common colds and promote overall well-being.
Eat Smart
However, due to their preparation — often deep-fried or heavily seasoned — chicken feet can be high in sodium and fat.
For those with hypertension or obesity concerns, moderation is key.
Healthier options include steaming or grilling instead of frying, and pairing them with vegetables to balance the meal nutritionally.
Despite initial hesitation, more and more foreigners are embracing the spicy, chewy allure of chicken feet — and learning that there’s more than meets the eye (or foot).
Once a niche delicacy, this bold Korean snack is stepping up as a global foodie favorite.
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