Dongdaemun Yupgi Tteokbokki Introduces New Must-Try Side Dish: Crispy Shredded Potato Fritter!
Dongdaemun Yupgi Tteokbokki, a beloved Korean tteokbokki franchise, continues to capture the hearts of spicy food lovers with its signature bold flavors and generous portions.
Known for offering an extra spicy kick compared to traditional tteokbokki, Yupgi Tteokbokki is the go-to destination for those who crave intense heat.
The restaurant’s signature dish features chewy rice cakes smothered in a rich, fiery sauce, accompanied by fish cakes and a variety of toppings that enhance the overall flavor profile.
Beyond its famous tteokbokki, the franchise has built a strong reputation for its diverse range of side dishes.
Customers frequently indulge in popular menu items such as crispy cheese dumplings, fried seaweed rolls, and the popular Yup Dog (a Korean-style corn dog).
Each of these sides is carefully curated to complement the spicy main dish, making for a well-rounded and satisfying meal.
Now, with the introduction of a brand-new side menu item, Yupgi Tteokbokki is once again setting the bar high for innovative and delicious offerings.
On November 26, Dongdaemun Yupgi Tteokbokki officially launched its latest side dish: the Crispy Shredded Potato Fritter.
This new addition to the menu is a large, round fritter made from finely shredded potatoes, fried to golden perfection.
Designed to provide an irresistibly crispy texture on the outside while maintaining a moist and flavorful inside, the potato fritter is set to become a must-try item for fans of Korean street food.
What makes this new menu item particularly unique is its pairing with the specially crafted Yupgi Seasoning in Butter Garlic Flavor.
The seasoning enhances the fritter with a rich, buttery, and garlicky taste, offering a distinct flavor experience compared to existing side menu options.
Customers can purchase the Crispy Shredded Potato Fritter with the seasoning for just 2,500 KRW, while the seasoning alone is available separately for 300 KRW.
Additionally, the Yupgi Seasoning is highly versatile, making it a great complement to other popular side dishes such as the Yup Dog, Crispy Cheese Dumplings, and Yup Bong.
Whether used as a dipping seasoning or sprinkled over other fried items, it provides an extra layer of savory depth to each bite.
Following its release, the Crispy Shredded Potato Fritter has received glowing reviews from customers who have already had the chance to try it.
Many online reviewers have praised its delightful contrast in texture—crispy on the outside while maintaining a soft, moist center.
Some have even compared it to a Korean-style hash brown or a shredded potato pancake, but with a more refined crispness and a satisfying depth of flavor.
Due to its relatively small size, several customers recommend ordering one fritter per person to ensure a satisfying experience.
Some creative eaters have also experimented with alternative ways to enjoy the dish.
Rather than using the Butter Garlic Seasoning, some suggest dipping the fritter into Yupgi Tteokbokki’s signature spicy broth.
By soaking the fritter in the broth, it absorbs the rich, spicy, and umami flavors, creating a whole new tasting experience that enhances both the tteokbokki and the fritter itself.
If you’re a fan of crispy, savory snacks with a touch of innovative Korean street food flair, the Crispy Shredded Potato Fritter is a must-try.
Not only does it serve as a satisfying standalone side, but it also opens the door to exciting flavor combinations when paired with Yupgi Tteokbokki’s signature dishes.
Whether you prefer to enjoy it with the Butter Garlic Seasoning or soaked in spicy tteokbokki broth, there’s no wrong way to indulge in this new offering.
For those who love bold flavors and crispy textures, this latest addition to the Dongdaemun Yupgi Tteokbokki menu is sure to be a crowd-pleaser.
So the next time you visit, be sure to order a Crispy Shredded Potato Fritter and experience the perfect harmony of crunch, spice, and savory goodness!
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