Food Localization : Pasta
Food Localization : Pasta Localization of food refers to the process by which a particular cuisine or dish is adapted to the cultural, dietary, and ingredient preferences of a specific region. The localization of pasta in South Korea has given rise to several creative and unique dishes that cater to Korean tastes and ingredients. Pasta comes in over 350 diverse shapes, all made from durum wheat ..
Latest News
2023. 10. 13. 13:35
