Korean Traditional Jang Culture Recognized as UNESCO Intangible Cultural Heritage
Korean Traditional Jang Culture Recognized as UNESCO Intangible Cultural Heritage In a remarkable achievement for Korean culinary heritage, the traditional practice of jang making—encompassing fermented soybean-based pastes and sauces like doenjang, ganjang, and gochujang—has been officially inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Human..
The Korean Tradition
2024. 12. 8. 14:39
