New Beverage Trend, Zero Sugar
New Beverage Trend, Zero Sugar The rise of the "zero sugar" trend in the beverage industry has captured the interest of health-conscious younger generations in South Korea, sparking debates about the growing consumption of substitutes in these drinks. From zero carbonated drinks to coffee mixes and bubble tomatoes (tomango), they promote a healthy sweetness using stevia. With zero calories and a..
K-Culture
2024. 3. 13. 14:51
