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The Global Kimchi Craze   How the World Fell in Love with Authentic Korean Cuisine             In recent years, Korean food has captured global attention like never before. No longer content with simply tasting Korean dishes at restaurants, more and more people around the world are striving to recreate the “original flavors” of Korean cuisine at home. One dish in particular—kimchi—has become the..

K-Culture 2024. 10. 26. 15:09

Exploring Beyond Cabbage: 5 Types of Kimchi When you imagine kimchi, what comes to mind first? It might be tyipical Korean cabbage kimchi. Korean cabbage kimchi, called "baechu kimchi 배추김치," is a spicy and tangy fermented dish made with Napa cabbage and special seasonings. However, there are other types of kimchi you can enjoy in Korea. All types are fermented, packed with flavors, good for your..

The Korean Tradition 2023. 7. 29. 16:26