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Winter Fruit Addiction! Mandarin Orange(Gyul:귤)
If you find yourself in Korea during the colder months, get ready to experience the joy of Korean tangerines, known as "귤" (gyul).
These little bursts of citrus delight are more than just a normal snack; they are the most addictive snack you can have this winter.
If you have tried oranges in other countries, this mandarin orange would bring you a whole new world of orange flavor from what you know about orange.
Tangerine farming in Jeju, beyond the traditional varieties, is a relatively recent addition.
The story begins in 1902 when a French missionary named Father Esmile J. Taque arrived in Jeju.
Around 1911, he planted 15 trees of the Owari Satsuma variety, making it a significant moment in Jeju's tangerine cultivation history.
So, the tangerines widely grown in Jeju today have an interesting tale that started with Father Taque!
Peeling them is basically a walk in the park.
Forget the struggle; it's surprisingly easy!
No need to get your hands all messy or deal with the nail-catcher situation.
And seriously, who wants to miss out on the satisfying peeling experience?
Also after you peel it, you can experience a whole magical sweet balanced taste of mandarin orange.
80% taste consists of sweetness and 20% consists of sourness.
They balanced out like Jack and rose from Titanic!
It is so addictive you find yourself eating 10 of these in like 5 minutes!
Also, Mandarin oranges, like sweet and juicy tangerines, are like little vitamin C powerhouses with a bunch of cool health perks!
Vitamin C is your immune system's BFF, helping pump up those white blood cells that fight off nasties.
It's also an antioxidant superhero, shielding your cells from all kinds of trouble.
And get this – it's a key player in making collagen, the stuff that keeps your skin happy and helps wounds heal.
Plus, vitamin C has a soft spot for your heart, supporting healthy blood pressure.
Mandarin oranges even team up with iron, making sure you absorb it like a pro.
Oh, and when those sniffles come knocking, they might just help you bounce back faster.
And let's not forget your eyes – vitamin C is like a shield against age-related eye issues.
So, adding these tasty little oranges to your plate isn't just delicious, it's a friendly boost for your overall well-being!
More than just eating, there are some of peculiar ways you can eat these mandarin oranges better, People in Jeju Island sometimes do this cool thing where they roast tangerines, and it turns out, it's not just cool – it's tasty too!
Roasting magically takes away the tanginess, leaving behind this warm, sweet flavor.
Imagine sipping on a cozy cup of warm tangerine peel tea – that's the vibe.
Some folks even think of it as a special treat, having it now and then for its yumminess and, hey, as a little bonus, they say it might help keep those pesky colds away.
It's kind of like the taste you get when you try Sambada Springs tangerine juice but with a bit of that roasted goodness.
You should really give it a shot with mandarin orange!
Tangerines, particularly those from Jeju Island, offer a multifaceted culinary experience.
From their rich history, including unique cultivation practices introduced by a French missionary, to the health benefits derived from their high vitamin C content, tangerines are more than just a snack – they're a flavorful journey.
Whether enjoyed fresh, juiced, or roasted, the tangerine's versatility and deliciousness make it a beloved fruit, and overcome the coldness of this winter!
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