The 4 Brothdish Warming Your Belly!

 

 

 

 

 

 

 

 

 

 

The 4 Brothdish Warming Your Belly!

 

 

 

 

 

 

 

 

 

 

 

What is the warmest food you ever ate in this cold winter?

 

For me, I could think about Korean broth dishes!

 

After a long day of work, one spoon of Korean broth dishes just warms up all your stomachs.

 

These dishes not only provide comfort but also offer a taste of authentic Korean flavors.

 

In today’s Stay14, we would like to introduce some of the best Korean broth dishes you can eat in this winter!

 

 

 

 

 

Clam Kalguksu 바지락칼국수

 

 

 

http://thekorea.kr/bbs/board.php?bo_table=news&wr_id=140450

 

 

 

 

 

Head to Hwaseong for a taste of Clam Kalguksu, where fresh clams from Jebudo and Gungpyeong-ri doubling the taste of noodles deeper.

 

The combination of chewy noodles, fresh vegetables and clams making Kalguksu warms and brings the taste of whole broth of sea!

 

These clams are harvested from the mudflat around the restaurant and handmade noodles enhances the savory taste of seafood.

 

These ingredients also ensures Kalguksu freshness, and health!

 

Making it the best seafood noodle you can taste in South Korea!

 

 

 

 

 

 

 

 

 

Yongin Baegam Sundae Gukbap 용인백암순대국밥

 

 

 

 

 

https://m.oasis.co.kr/product/detail/70097

 

 

 

 

 

Gukbap have been always the shield of coldness to Korean people.

 

But gukbap featured with sundae?

 

It’s whole a lot different gukbap.

 

Sundae have rich history in South Korea.

 

It is a dish that originated from post-war times.

 

This hearty soup features small intestines from Korean blood sausage, creating chewiness textures as pig intestines are stuffed with a mixture of vermicelli, bracken, glutinous rice, and pig blood sausage, then simmered in a seasoned soybean paste soup.

 

How does it taste like?

 

It is has enliven the tenderness of and savory broth making taste match together and the best part?

 

When you eat it with kimchi, you can feel the perfection!

 

This is the best meal you can have for hangover in the winter night of soju and warms your belly with well-being food.

 

 

 

 

 

 

 

 

Suwon Royal Ribs Soup (Wang Galbitang) 수원왕갈비탕

 

 

 

 

 

https://gamagollshop.com/product/%EC%86%A1%EC%B6%94%EA%B0%80%EB%A7%88%EA%B3%A8-%EC%99%95%EA%B0%88%EB%B9%84%ED%83%95-12kg/117/

 

 

 

 

 

Now, if you want to experience the whole well-being broth meal in South Korea.

 

Let us introduce one of the korean soup dishes with large beef ribs.

 

Wang Galbitang.

 

The broth is made of ginger, garlic and simmered with galbi(Beef ribs).

 

And you put some mushroom, green onion and tender meat of beef ribs. Then you get the healthiest broth ‘galbitang’.

 

This deep and rich savory soups makes each spoon of rice better and particularly the tender meat of galbitang satisfy your tongues and warms your body in this cold winter Each spoon removes the coldness.

 

The subtle sweetness of radish even makes this taste better too!

 

If you just add your korean taste bud, kimchi.

 

This makes it even better.

 

 

 

 

 

 

 

 

Someori Gukbap 소머리국밥

 

 

 

 

 

https://blog.naver.com/zephyr122059/221646762091

 

 

 

 

 

 

 

Lastly, the classic broth dish you can eat in South Korea, is Someori Gukbap.

 

This is the most classic gukbap like pork gukbap.

 

It has rich and meaty flavor, with the broth taking on a bon appetit taste from the extended simmering of the cow head.

 

The meat, particularly from the head, becomes tender and imparts a essence to the soup.

 

The garlic and ginger enhance the aroma, contributing depth to the broth.

 

These mix of seasonings, including salt and pepper, balances the flavors with hot soup melt your frozen body.

 

 

 

 

Korean foods are always have been diverse.

 

As there are 4 seasons in one country, each season has different types food.

 

Especially at this winter, you can feel your hands, nose and ears are getting reddish when just take one step outside of this winter.

 

These broth dish have been the best hot-pack.

 

If it is too cold today, whatabout taking some Korean broth dish for this dinner?

 

 

 

 

 

 

 

 

 

#KoreanBrothDish #BrothDish #Kalguksu #바지락칼국수 #SundaeGukbap #순대국밥 #Galbitang #갈비탕 #SomeoriGukbap #소머리국밥 #WinterBrothDish #국물음식 #겨울국물음식

 

 

 

 

 

 

 

 

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