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How Koreans Fell in Love with Mala The trend of using the Chinese spice "mala" in cuisine has been emerging one after another, spreading the mala craze. Mala is a Sichuan spice known for its spicy flavor. Just 2 to 3 years ago, mala could mainly be found in Chinese-majority residential areas and specialized Chinese restaurants. However, it has rapidly gained popularity and become a widespread tr..

Latest News 2023. 8. 29. 11:52

Korean Ssamjang Ssamjang is a traditional soybean-based sauce used in Korean cuisine. Soy sauce is made by fermenting a mixture of soybeans, salt, red pepper powder, and sugar, which creates a rich flavor and aroma. Ssamjang itself possesses a wide range of flavors and aromas, making it versatile for various dishes. It pairs well with Korean wraps called "ssam," which typically consist of lettuc..

The Korean Tradition 2023. 5. 31. 09:13