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The Winter Tradition of Korean Barbecue : Nanrohoe           Beef has always been considered a delicious food, but its flavor reaches its peak in winter. This belief has been echoed through generations, including a story shared by an expert on Seoul's traditional cuisine.  They noted that cattle fed on grain after the autumn harvest produced the most flavorful beef, making winter the prime seaso..

The Korean Tradition 2024. 12. 29. 17:25

Food Localization : Pasta Localization of food refers to the process by which a particular cuisine or dish is adapted to the cultural, dietary, and ingredient preferences of a specific region. The localization of pasta in South Korea has given rise to several creative and unique dishes that cater to Korean tastes and ingredients. Pasta comes in over 350 diverse shapes, all made from durum wheat ..

Latest News 2023. 10. 13. 13:35