Korean Meal Stealer Ganjang Gaejang and Yangnyum Gaejang

 

 

 

Korean Meal Stealer Ganjang Gaejang 간장게장 and Yangnyum Gaejang 양념게장

 

 

 

 

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If you're on a culinary adventure in South Korea, two dishes you must not miss are Ganjang Gejang and Yangnyeom Gejang.

 

These mouthwatering specialties feature raw crab, each with its own delectable twist.

 

They are called meal stealer in south korea because they are so delicious and appetizing, they literally makes you forget you just ate one bowls of rice and meal with them.

 

 

 

 

 

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Ganjang Gejang 간장게장 : Savory Elegance

 

 

 

Ganjang Gejang, literally meaning "soy sauce crab," offers a taste of Korea's rich culinary heritage.

 

It begins with the meticulous cleaning and dissection of crabs, followed by the removal of innards.

 

The magic happens as these crabs luxuriate in a mixture of soy sauce, garlic, ginger, and other spices.

 

They marinate for hours, sometimes days, allowing the flavors to penetrate the delicate crab meat.

 

The longer they marinated, the better taste and texture they have.

 

 

 

The result? A savory, umami-rich delight with a hint of soy sauce saltiness.

 

This delicacy is often served as a side dish in Korean meals.

 

To savor it, use chopsticks or your fingers to extract the tender crab meat from the shell.

 

They are so appetizing, you will even forget you just finish one bowls of rice and it only took 3 minutes.

 

 

 

 

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Yangnyeom Gejang 양념게장 : Spicy Indulgence

 

 

 

For those who crave a bit of heat, Yangnyeom Gejang, or "seasoned crab," is the perfect choice.

 

Similar to Ganjang Gejang in preparation, it deviates with its spicy and flavorful seasoning.

 

Red chili pepper flakes, garlic, ginger, sugar, soy sauce, and sometimes vinegar create a spicy and tangy sauce that coats the crab.

 

 

 

The marriage of spice and sweetness from the crab meat makes Yangnyeom Gejang an unforgettable experience.

 

It's a popular side dish enjoyed for its bold and spicy taste.

 

 

 

 

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How to enjoy gaejang?

 

 

 

To savor Gaejang, especially for those new to it, follow these steps for a delightful meal.

 

Begin by preparing a bowl of rice and the crab's carapace.

 

Open the carapace and combine the crab's intestines and meat with the rice.

 

While it might seem unusual, this unique fusion enhances both the taste and visual appeal, making the dish even more enjoyable than consuming the components separately.

 

Bon appétit!

 

 

 

 

 

https://m.blog.naver.com/sungwoonge/221555317126

 

 

 

 

Both Ganjang Gejang and Yangnyeom Gejang are celebrated as seasonal delicacies in Korea, especially during the crab season, which typically falls in the late fall and early winter months.

 

They're often served with other side dishes and rice, making for a flavorful and satisfying meal.

 

This combination of flavors and textures creates a harmonious balance that leaves diners craving for more.

 

 

 

So, whether you lean towards the savory elegance of Ganjang Gejang or the spicy indulgence of Yangnyeom Gejang, these Korean crab dishes are a must-try, offering a delightful adventure for your taste buds during your visit to South Korea.

 

 

 

 

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