Exploring the World of Korean Rice Cake

 

 

 

 

Exploring the World of Korean Rice Cake

 

 

 

 

 

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Welcome!, fellow Korean foodies and Korean culture enthusiasts!

 

Today, we're embarking on a super exciting food journey into the world of Korean rice cakes, affectionately known as "ddeok."

 

You might be used to rice cakes through Ddeukbboki.

 

But Ddeuk itself is very different from it.

 

They are more of sweet snacks!

 

These chewy, scrumptious gems are more than just tasty treats; they're a doorway to Korean traditions and flavors that'll make your taste buds dance with joy!

 

So, and let's dive into the world of Korean ddeok!

 

 

 

 

https://m.dongascience.com/news.php?idx=8073

 

 

 

 

Songpyeon (송편): Songpyeon is a type of Korean rice cake traditionally made during Chuseok, the Korean harvest festival.

 

These crescent-shaped rice cakes are filled with various sweet or savory fillings like sesame seeds, honey, or sweet red bean paste etc.

 

Making songpyeon is a cherished Chuseok(추석) tradition that bonds families coming together to shape and steam these delicate treats!

 

Songpyeon snack itself is an excellent way to introduce foreigners to Korean holidays, family gatherings, and the art of handmade traditional cuisine.

 

These homemade songpyeon will give you taste of delicate and nostalgic experience!

 

 

 

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ggul-tteok (꿀떡): is a delightful Korean sweet treat that'll make your taste buds dance with joy!

 

It's made from chewy rice cakes stuffed with a sweet filling, usually honey or a sweet syrup, giving it its name, which translates to "honey rice cake."

 

Imagine a soft, gooey hug for your palate – it's a little piece of happiness in every bite!

 

Enjoy it as a snack or dessert to experience a taste of Korean culinary warmth and sweetness.

 

 

 

 

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Injeolmi (인절미): Injeolmi is a popular type of tteok coated in a sweet and slightly nutty powder, typically made from roasted soybeans.

 

It has a distinctive chewy texture and is enjoyed as a snack or dessert.

 

And it has balanced sweetness!

 

That’s what makes Injeolmi different out of any other ddeuk!

 

Injeolmi showcases the use of different grains in Korean cuisine, in this case, soybeans, and it's a great example of how Korean cuisine combines flavors and textures to create unique treats without strong sweetness inside.

 

Enjoy Injeolmi!

 

 

 

 

 

 

 

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Shiru-tteok (시루떡): Shiru-tteok is a Korean rice cake made by kneading glutinous rice dough and shaping it into small cylindrical or oval shapes.

 

These rice cakes are often served in a warming, savory broth, making it a comforting and hearty dish, especially popular during the winter months.

 

From a steam pot, hot Shiru Ddeuk’s red bean would warm your hands and belly like a sunshine all over your body.…!

 

 

 

 

There are so many kinds of ddeuk in South Korea, but I will cut to the chase and recommend the most delicious ddeuk out of them.

 

We've reached the end of our delightful adventure exploring the rich and tasty world of Korean rice cakes.

 

From the heartwarming traditions of Chuseok with its mouthwatering songpyeon to the comforting hug-in-a-bowl of shiru-tteok on a chilly day, we hope you've savored every moment with us.

 

 

Thank you for reading!

 

 

 

 

 

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